Tomato Paste Sebos'tan Nature 1 kg

Seasonally ripe tomatoes are carefully washed, chopped and stored in the sun with a little salt in the containers that we use to make tomato paste.

After 3-4 days of draining, it is finely ground by machine and the peels/seeds are separated.

After cooking over a wood fire for 30-35 minutes, it is laid out in the sun. It is not acidic, as it is both cooked and thickened in the sun. It does not contain too much salt. It is a non-acidic and easily preserved tomato paste.

It contains no additives or preservatives.

Store in a cool, dry place away from direct sunlight.

Our tomato paste, the crown jewel of our tables and dishes, can be consumed without hesitation and with pleasure.