Traditional Tarhana - 1kg

TRADITIONAL VILLAGE TARHANA FROM SEBOS Our traditional classic village tarhana, which we make by kneading kapia peppers, fragrant fresh mint, tarragon, onion, plenty of strained village yogurt collected in the season every day and resting for 21 days. Suitable for infants and children who are switching to supplementary food. It is not bitter, it is sweet tarhana. SEBOS'S TARHANA SOUP RECIPE Fry about 5 tablespoons of tarhana (soak it in a bowl for those who like smooth) in a pot of SEBOSUN TOMATO PUREE or half a tablespoon of tomato paste with a grated tomato in oil. You can grate garlic and add any spice you want, you can add butter. Add 1.5 liters of cold water to it and pour the tarhana into it immediately, stir constantly over low heat until it boils. Bone broth and chicken broth go well with broth. For babies, put the tarhana in the pot with the real broth at the same time, leave it for half an hour until the tarhana is wet enough.