Hatay-style crispy zucchini jam, or in other words, dessert.
It is cooked in a wood fire in syrup prepared with beet sugar.
It is a palate-cracking flavor that tastes crispy on the outside and soft on the inside.
You can serve it with some tahini and walnuts on top for a light dessert, especially after meals.
Even those who say they don't like zucchini love this jam separately.
CONSERVATION
It should be stored in a cool and dark place.
Once opened, it should be stored in the refrigerator.
TABLE OF CONTENTS
Pumpkin, Crystal Beet Sugar, Water, Lemon Juice
It may contain trace amounts of Hazelnuts, Peanuts and Gluten because they are produced on the same line.
It does not contain preservatives, sweeteners and colorants.